A professional chef will give you detailed instructions.
You can make delicious sushi
Learn from the teacher
Tsukiji FisTsukiji Fish market
Cook and eat
Basic suhi
Making sushi for the first time
Making sushi is difficult. However, the basics are the same for all sushi.
Making sushi
１，Why is sushi so delicious?
The secret to delicious sushi and the safety of making it by hand
2,Make vinegared rice
Rice is very important for sushi. It is made with vinegar, but the taste changes depending on the amount used and how it is mixed. Learn the optimal amounts and how to combine them.
3，Sashimi and Nigiri
The sushi toppings are cut and prepared for nigiri. Japanese knives have special blades, so the cutting method is a little different from that of regular knives.
4，Making sushi
Fresh fish and vinegared rice are combined and made by hand. A sushi master will carefully teach you how to make the sushi and the steps involved.
5，Tasting‼
Try tasting the sushi you’ve made. Compare the difference between your sushi and the sushi made by the person next to you, and the sushi made by your teacher.
6,Sushi that pairs well with sake
Sushi goes best with sake. Why not try pairing some sake with the sushi you made yourself? *Sake is optional.
If you are chosen as a sushi master, the teacher will give a gift to the person who makes the best sushi.
